Not Just A Place To Lay Your Head

Following an entrance through calm and glamourous corridors, each of the 37 suites will be elegantly decorated, with the design blending high-end, contemporary style with influences reflecting the hotel’s heritage within the industrial revolution, with rough stone finishes, walnut timbers and rich, dark marble tiles.

Softened with smooth leather and concealed lighting, the high-quality finishes provide a decadent suite to relax and indulge within.

Arrive in Style

You can choose to arrive at the hotel in a chauffeur driven Rolls Royce which marks the start of a delightful stay.

Alternatively, if you are travelling by train, you can be greeted at the station’s waterside with the hotel’s very own Riva boat which will take a 5-minute cruise to the hotel’s mooring where each guest will be welcomed with a glass of champagne.

With Five Star Dining and Accommodation

A café bar will transport visitors to beautiful Mediterranean terraces, with scents of freshly roasted coffee and homemade pastries and meals creating a welcoming and warm ambience. Our restaurant will offer a gourmet dining experience for all guests, styled to flow with the waterfront location in an elegant setting.

Arriving at the hotel will become a 5-star experience, with option to arrive via a chauffeur driven Rolls-Royce or travel on a Riva boat, cruising you along the River Aire from Leeds Train Station to 42 The Calls, arriving in style.

A Luxury Experience in Leeds

We will be developing 37 stunningly decorated suites, alongside a range of entertaining spaces that will create a luxury experience for all guests. An exclusive, rooftop champagne bar will be developed to offer guests a secluded and wonderful experience that overlooks the River Aire in all its glory.

We will, in addition, be adding a downstairs champagne bar for the public to enjoy a luxurious haven full of decadent touches and a selection of top-shelf champagne to indulge in.

Welcome to 42 The Calls Hotel

As part of a multimillion-pound investment, we are currently closed for refurbishment in order to reignite the hotel and develop a 5-star, luxurious experience.

Simon Pollard, CEO, has a vision to reignite the brand and create opulent accommodation in a truly unique setting, with the refit blending high-end contemporary suites into the footprint of the 18th century corn mill whilst ensuring it protects the rich heritage, that we are so lucky to hold.